100g Okanagan Goat Cheese
150g minced pork
300g shrimp
2 stem green onion
50g dried vermicelli
2 tbsp black fungus
30g carrots
1 Rice paper wrap
1. Soak the vermicelli and fungus in separate bowl then drain both and cut fungus into stripes.
2. combine vermicelli, shrimp, pork, green onion,carrot and goat cheese in a bowl, stir well.
3. place filling along the base of the wrapper
4. fold in the sides, roll the wrapper up tightly,and brush the seam with wet flour.
5. heat oil, add the roll in batches and cook until golden brown.

400g Minced Pork
200g Shrimp
150g Okanagan Goat Cheese ( 1 roll)
2 tsp salt
pinch pepper
6 tsp sugar
6 tsp cornflour
1 tsp sesame oil
3 tsp light soya sauce
1.Shell shrimp and remove intestine. wash, dry and mash.
2.Mix minced pork with shrimp and season.
3.Using an electric mixer combine all ingredientsuntil sticky.
4.Add the goat cheese and mix well.
5.Spoon filling into the centre of Siu Mai skin. Shape into the pocket.
6.Garnish with dried carrots.
7. Arrange in a steaming basket and steam for 10 minutes.

50g Happy Days Mild semisoft goat cheese
200g chicken
30g carrots
100g celery
6 mushrooms
1. Slice chicken into thick stripes. season
2. cut celery
3. Slice carrots and mushroom
4. cut goat cheese into dices
5. heat oil and stir fry chicken till cooked, dish up.
6. heat oil, stir fry goat cheese, add vegetables,
chicken and thicken with corn flour.

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