Baked Blueberry Spread

Baked Blueberry Spread

by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Baked Blueberry Spread

Allergens: Gluten-free, Yeast-free, Corn-free, Nut-free

Serves: 8

A gooey goat cheese spread with fresh blueberries and a touch of sugar. Perfect served with crackers, cookies or a warm piece of toast.

Ingredients

• ¼ cup brown sugar
• 1 egg white
• ½ teaspoon vanilla extract
• 150 grams Happy Days Dairies Plain Okanagan Goat Cheese
• 2 tablespoons Happy Days Dairies Whole Goat Milk
• 2 tablespoons all-purpose flour
• ¾ cup fresh blueberries
• 2 teaspoons chopped fresh mint

Instructions

Preheat oven to 350F and grease a 2 cup casserole dish or ramekin with a touch of butter or oil. Set aside.

In the bowl of your stand mixer, or in a large bowl, cream together sugar, egg white and vanilla until well combined and creamy, about 2 minutes

Add goat cheese, milk and flour and mix until incorporated.

Fold in blueberries and mint.

Drop mixture into prepared dish and bake in the preheated oven for 55-60 minutes, until top is golden

Remove from the oven and allow to cool for 30 minutes.