Dessert
• Dessert crepes with orange goat cheese mousse
Prepare crepes mix:( makes 8 small crepes)
100g white flour (5 tbsp)
pinch of salt
1 1/4 cup of goat milk
3 farm fresh eggs
30g butter or margarine
mix flour and salt
add half amount of milk
beat until smooth
add eggs
add rest of milk
add melted butter/margarine
mix or beat until smooth
let sit for 30 minutes
prepare goat cheese mousse;
300g/10.6Oz Okanagan Goat Cheese ( 2 rolls)
50 gr sugar
1 Tbsp orange peel
3 Tbsp orange juice
2 Tbsp orange flavoured liqueur (ie Cointreau)
1/2 cup whipped cream
take goat cheese out of fridge an hour before prep.
add sugar to goat cheese, orange peel, orange juice
and liqueur, and mix with mixer until well blended
whip cream and add slowly to the mix
Now, melt some butter in a skillet and add a scoop
of crepe mix, not too much, so it makes a thin crepe.
turn the crepe in the skillet, once it becomes firm, and
make both sides golden brown.
fill the crepes with the orange goat cheese mousse, and shape attractively. garnish with fruit.
• Happy Days Very Own Cheese Cake
1 roll Okanagan Goat Cheese ( 150g)
2 eggs
Grated lemon peel
juice of half a lemon
1/4 cup sugar
1/2 cup whipping cream
1 pouch Knox Gelatine, dissolved in boiling water
mix all ingredients very well with a mixer to a smooth texture, and fill into a ready crust or your home made cake crust and put it into the freezer or fridge until the cheese cake has become firm.
Enjoy chilled with fruit and whipping cream.
• Maple Syrup Cheesecake with Okanagan Goat Cheese
2 rolls Okanagan goat Cheese ( 300g)
1 cup maple syrup, (200ml)
2 large eggs
1 pouch vanilla sugar, or 1 tbsp vanilla extract
1/2 cup whipping cream , whipped
1/2 cup brown sugar
In a bowl with a mixer, or in a food processor, mix goat cheese, maple syrup, eggs, sugar and vanilla until smooth.
whip cream until stiff and add slowly to the cake mix.
Pour filling into a cake crust and bake in the oven at 350/180 degrees for 35 minutes.
Pure maple syrup if desired for drizzling.
To prepare your own crust:
24 graham crackers
1/2 cup unsalted butter
1/2 cup maple syrup
In a food processor finely grind crackers. melt butter and add it together with the maple syrup to the crackers.
pour mix into a 10" form, and press evenly into the bottom and up the side.
• Pumpkin and Maple Syrup Goat Cheese Cake
Pumpkin and Maple Syrup Goat Cheese Cake
2 rolls Okanagan Goat Cheese ( 300g)
1/2 cup maple syrup
1/2 cup brown sugar
3 large eggs
1 and 1/2 cups canned pumpkin
1 Tpsp cornstarch
In a large bowl, using a mixer, beat goat cheese, sugar and maple syrup until smooth.
Add eggs, pumpkin and cornstarch. pour into a ready crust or your own pie crust, and bake for 50 min at 350/180 degrees.
serve with maple syrup and happy days vanilla goat milk ice cream.
To prepare your own pumpkin filling: simmer cubed pumpkin pieces until soft. Cool and mash thoroughly. Add ground cinnamon, ground nutmeg and ground ginger.
• Strawberry Goat Cheese Mousse
1 basket fresh strawberries
1 roll Okanagan Goat Cheese ( 150g)
4 tbsp sugar
1/2 cup whipping cream, whipped
1 pouch Knox gelatine
1 whipped eggwhite
Blend strawberries and goat cheese in a food processor, add sugar and gelatine ( dissolve gelatine in boiling water).
when everything is well blended slowly add cream and eggwhite.
Chill until stiff.
Serve with fresh strawberries.