Goat Dairy Education Resources
Happy Days Dairies Ltd. is pleased to present an article series, authored by Sarah Holvik, B. Sc. Nutrition, that will cover a range topics with the purpose of providing valuable and educational information on all aspects of goat dairy.
Article 1: Goat Milk – From Perception to Perfection
Article 1 covers the nutritional aspects of goat milk and its composition as well as discusses how the composition of goat milk attributes to its many health benefits.
> Article 1
Article 2: The Anti-Allergy and Digestive Benefits of Goat Milk
Article 2 delves deeper into the relationship between the nurtitional characteristics of goat milk and its digestive and allergy related benefits.
Article 3: Goat Milk's Superior Nutrient Absorption Qualities
Article 3 highlights the key macro and micro nutrients that play important roles in nutrient metabolism and absorption that set goat milk apart from other dairy alternatives.
Article 4: Goat Milk’s Immune-Enhancing Properties
Article 4 discusses goat milk's immune enhancing properties and how goat milk is a natural source of many immunological substances that serve multiple functions in the body.
Article 5: The Pre- and Probiotic Benefits of Goat Milk
This article addresses the pre- and probiotic effects of goat milk and fermented dairy products and their contribution to health and disease prevention.