Raspberry Mojito Frozen Yogurt Pops - with Vanilla Goat milk yogurt

by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Raspberry Mojito Frozen Yogurt Pops

Gluten-free, Yeast-free, Corn-free, Grain-free, Nut-free

Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.

Yield: 8 popsicles, depending on size of popsicle molds

Servings: 8

Ingredients

• 1 container of Happy Days Vanilla Goat Milk Yogurt, yield 2 cups
• 10 mint leaves, sliced
• juice from 1 fresh lime, yield 2 tbsp
• 2 cups frozen raspberries

Directions

Prepare all ingredients – place yogurt in a large bowl, juice lime and measure out raspberries.

Add lime juice and sliced mint leaves to the yogurt.

Add raspberries, stir quickly before they defrost making the yogurt turn pink.

Drop mixture into popsicle molds and allow to freeze for 6 hours, or overnight depending on the size of the mold used.